} December 12, 2024
Eats, chews and leaves: A Black Hat affair
Recently, a friend treated me to dinner. While I’m known to dine out frequently, it’s a very infrequent (read: rare) happenstance to be taken out. My friend picked the venue — I often tire of giving restaurant recommendations — and completely surprised me. He’d...
Eats, chews and leaves: Tibetan Kitchen Café — flagged for flavour
If you Google “Tibet,” the search results are a humdinger: not easily condensed into a short preamble used for a column concerned about eating out. Instead, it’s much simpler to recall the many Tibetan prayer flags hung in first-year dorm buildings and retort at their...
Victoria tech startup ForkJoy puts a new spin on restaurant reviews
Recently, the Martlet dropped by the office of ForkJoy, a startup company with a website and iPhone app that gives users the ability to review and upload pictures of a restaurant’s individual food items. ForkJoy Project Manager Mike Rowe fills us in on the...
Eats, Chews and Leaves: The easy-to-love taste of Ça Va Bistro Moderne
Watching people spending money amuses me, because people spend money on the most absurd things: Groupon offers for a bikini wax and facial combo; Lotto tickets with the same six “lucky” numbers; juice cleanses; weekday lunches at gourmet bistros in Fernwood. Okay, so...Our Digital Print Issue
