Food | Drink

Fuel for school: Quinoa for the soul

Spring has finally sprung! And so has hay fever and finals season. With papers, presentations and exams looming in this last month of school, cooking is the last thing on…

Wear onesies and eat kale

Be Love vegetarian and vegan restaurant is like wearing a onesie. If you’ve ever worn a onesie, then you know what I’m talking about. You maybe tried one on expecting…

Zero waste at swanky new caf

Mystic Market is slated to swap in for UVic’s Centre Cafeteria by September 2014; the new, West Coast Trail-inspired eatery will boast zero per cent waste, according to a preview…

Campus Community Garden plots food security

Between the grey and rain of this time of year, we are treated to an odd day of sun. It is this kind of rare sun that turns puddles into…

Perfect pesto for all occasions

Gourmet, green—pesto is my favourite food to experiment with. It all comes down to a pretty basic formula: toasted nuts, parmesan, fresh herbs, olive oil, garlic, and sometimes a veggie…

A gourmet meal for a deal

Often, people make New Year’s resolutions to lose weight, whether it be to eat less or exercise more. I, however, vowed to make 2014 my year to learn how to…

Hot pot pairs well with Karaoke

Victoria is not home to a huge population of Korean restaurants, but among the few, King Sejong is arguably the best. For reasonable prices, they will offer up large quantities…

iPads replace menus at new Korean restaurant

Jojo’s Jajangmyeon is a new restaurant located at 1630 Cedar Hill Cross Rd., beside the Fairway on Shelbourne Street. While it features traditional Chinese-Korean comfort foods, its atmosphere and new…

Fuel for school: A gluten-free solution to your McD’s cravings

Now that midterms are in full swing and the rain is making a comeback, everyone is stuck inside. What better time to snack on some comfort food than on a…