by colinklippenstein | Oct 25, 2012 | Culture, Food | Drink
I’m a total night owl. I’ve always been drawn to the stillness that only 2 a.m. can achieve. Those close to me know mornings don’t provide my finest hour. This is why rolling out of bed at a leisurely pace and wandering into town for brunch is a much-loved pastime of...
by colinklippenstein | Oct 25, 2012 | Culture, Literature
The lure of food, drink and two talented authors drew a crowd of more than 70 students, teachers and bibliophiles to the Bard and Banker’s Sam McGee Room on Oct. 17 for the launch of two new Hamish Hamilton publications: Bill Gaston’s seventh novel, The World, and...