} December 12, 2024
Eats, Chews and Leaves: The birth of Dead Beetz
The streets of Victoria will be much tastier (and zombie friendly) come May, when the Dead Beetz food truck opens for business. Chef and owner Karrie Hill, 37, has spent over 20 years in the restaurant industry, but wanted a change. “I’ve been talking about this for...Eats, Chews and Leaves: The healthy joy of Café Bliss
I’d like to ask you to travel back in time while enjoying this installment of Eats, Chews and Leaves. Forget the dreariness of February and imagine how you felt the first week of January. For some (not me), setting a New Year’s resolution is customary. I forgo this...Eats, Chews and Leaves: The succulence of Thai Lemongrass
I remember when UVic recruiters visited my high school, telling everyone that doing homework at the beach was part of the UVic experience. I recall shiny brochures bursting with photos of West Coast waves and downplaying the tuition fees. I grew up among farm fields...Eats, Chews and Leaves: The meaty sizzle of Sura Korean Restaurant
Raw meat and an open flame. A classic combination with a simple preparation. The final product has a charred, crispy exterior and tender centre and dates back far — very far. The discovery of fire greatly affected how we consume protein. While the Paleo diet has...Our Digital Print Issue
