} March 6, 2025
Eats, chews and leaves: Meal options for the holidays
The holiday season is synonymous with food (at least in my eyes). Sure, I’m excited to make the trek home, reconnect with those few high school friends I’ve managed to keep and finally catch up on the past season of Dexter, but don’t get me wrong: most of my winter...Eats, chews and leaves: The Clay Pigeon is worth a shot
On the corner of Blanshard Street and Broughton Street lies a tiny yet delightful bistro, The Clay Pigeon. For those enamoured of cuisine, like myself, or for those who simply enjoy a good meal in an eclectic space, The Clay Pigeon delivers. The compact restaurant...Saving Earth’s bounty through a buffet
Psst . . . I know how we can all combat climate change. The solution is simple: eat less meat. The United Nations reports that currently, livestock raised for food consumption take up 30 per cent of the earth’s land surface. In 2009, the water usage for those animals...