by Kaitlyn Rosenburg | Oct 18, 2012 | Culture, Food | Drink
Do you have a personal mantra? Some words to live by? Perhaps there’s a Katy Perry song that spoke to you in a moment of weakness? Don’t be embarrassed — I have one as well (a certain outlook on life, not a song, although I’m partial to “Last Friday Night”). I set low...
by Kaitlyn Rosenburg | Oct 18, 2012 | Culture
Pedophilia. The word has as many undesirable connotations as undesirable consequences. Theatre Inconnu’s production of David Harrower’s play Blackbird explores how pedophilia transforms two individuals. One is 27-year-old Una. The other is Ray, a man of almost 50...
by Kaitlyn Rosenburg | Oct 3, 2012 | Features, Stories
March, 2012 A vast stainless steel counter, stretching long enough to hold countless three-course meals, bears the weight of 600 white plates, all engraved with a delicate blue design. A few of them already hold food. Petite tea sandwiches: cucumber and cream cheese,...
by Kaitlyn Rosenburg | Oct 3, 2012 | Culture, Food | Drink
I need to pose a few questions. Does food taste the same to everyone? If I polled a group of 100 hungry individuals, would they all describe a green apple as tart? Would they all enjoy it? I believe taste is much like sight. We all see colours, but my version of blue...
by Kaitlyn Rosenburg | Sep 27, 2012 | Culture, Food | Drink
Go eat at Pizzeria Prima Strada. The subsequent paragraphs will describe in detail why you should visit one of their two locations, but if you only have time to read my introduction, here’s a quick point: they don’t use pineapple as a topping. I visited their Cook...