Food | Drink
Some like it hops
When the frat boys crawl out from under shot-gunned cans of Bud and begin the steps towards the craft beer wall of their local beer stores, more often than not…
Fuel for school: Quinoa for the soul
Spring has finally sprung! And so has hay fever and finals season. With papers, presentations and exams looming in this last month of school, cooking is the last thing on…
Wear onesies and eat kale
Be Love vegetarian and vegan restaurant is like wearing a onesie. If you’ve ever worn a onesie, then you know what I’m talking about. You maybe tried one on expecting…
Zero waste at swanky new caf
Mystic Market is slated to swap in for UVic’s Centre Cafeteria by September 2014; the new, West Coast Trail-inspired eatery will boast zero per cent waste, according to a preview…
Campus Community Garden plots food security
Between the grey and rain of this time of year, we are treated to an odd day of sun. It is this kind of rare sun that turns puddles into…
Perfect pesto for all occasions
Gourmet, green—pesto is my favourite food to experiment with. It all comes down to a pretty basic formula: toasted nuts, parmesan, fresh herbs, olive oil, garlic, and sometimes a veggie…
A gourmet meal for a deal
Often, people make New Year’s resolutions to lose weight, whether it be to eat less or exercise more. I, however, vowed to make 2014 my year to learn how to…
Hot pot pairs well with Karaoke
Victoria is not home to a huge population of Korean restaurants, but among the few, King Sejong is arguably the best. For reasonable prices, they will offer up large quantities…Our Digital Print Issue
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