culture

Eats, chews and leaves: Bin 4 offers a bevy of burgers

I need to pose a few questions. Does food taste the same to everyone? If I polled a group of 100 hungry individuals, would they all describe a green apple…

Plight of the puma named Roy

A minimum of a month-long term is required for people working with the park’s cats. The rationale behind this is to help maintain a structured routine for the animals, as…

Seasonal drinking, Vancouver Island style

Vancouver Island Brewery launches Iron Plow Harvest Märzen

‘What we define as news is pretty narrow’

Slightly early for our interview, I walk toward Vivian Smith’s office in UVic’s Fine Arts building. The instructor is busy talking to another student about the role journalism plays today. 

Taking a puma for a promenade

In 2012, UVic Biology/Geography student Travis Muir went to Bolivia for five weeks to volunteer at an ecological reserve and rehabilitation centre that houses jaguars, pumas, ocelots and a variety…

Online crowd-funding no easy task

These days, there’s a lot of hype around online crowd-funding websites such as Indiegogo and Kickstarter, where creative types can solicit donations for various projects from people all over the…

Eats, chews and leaves: Make a vow to visit Pizzeria Prima Strada

Go eat at Pizzeria Prima Strada. The subsequent paragraphs will describe in detail why you should visit one of their two locations, but if you only have time to read…

Music rags: Revelations on Current Swell

As much as I’ve genuinely tried and wanted to, I’ve never understood Current Swell’s appeal.

Feast on MNDR’s latest

Feed Me Diamonds (Ultra)