sustainable food

A beef cow in grassland with a cowboy hat and a steak, graphic by Sie Douglas-Fish.

Going vegetarian won’t save the planet

"Becoming a vegetarian is one of the easiest ways to reduce your carbon footprint and live a more sustainable lifestyle."
West Coast Refill, photo by Sydney Lobe.

Climate-friendly shopping: Five local businesses to support in Victoria’s green scene

Employing environmental consciousness on an individual level can feel intimidating, but it doesn’t have to be. There are several businesses here in Victoria who are either trying to implement sustainable…

Food security for starving students

How the community fills the bellies of growing minds The aroma of juicy, oregano-scented chicken wafted throughout the hallways of the church as starving cash-strapped students filled the tables in…

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The Martlet
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University of Victoria
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