On July 8, UVic announced a new Master of Business Administration (MBA) program in Indigenous Reconciliation. It is the second specialized MBA at UVic, after the MBA in Sustainable Innovation,…
Bars should listen to Bonnie Henry’s advice On Sept. 8, Bonnie Henry, B.C.’s provincial health officer, issued a new COVID-related restriction on B.C.’s nightlife. Venues are no longer allowed to…
Public spaces to be transformed into patios and retail space On May 19, B.C. officially entered into Phase 2 of the province’s Restart Plan. This means that businesses in the…
A student in UVic’s business school says the program’s progressive slant means his conservative ideas are either disregarded or ignored. Will Goldbeck, a fourth-year student at UVic’s Gustavson School of…
The faculties of Business and Law at UVic have formed a new consortium aiming to promote economic development in Indigenous communities. The new consortium is a reboot of the former…
Though it only takes a day to make a week’s worth of Mylkmaid almond milk, it took five years before Kiley McLean finally rented a kitchen and started to grind.
On the evening of Sunday, Feb. 23, West Coast Waffles resounds with the clatter of plates, upbeat music, and children’s laughter. The atmosphere is energetic, hectic yet contented, and the…
I usually do my best to avoid viral game trends. I haven’t grown a Farmville; I’ve never drawn something with friends; and I’ve never played Candy Crush Saga, because I’ve…
Urban Dirty: A glass of Hoyne’s Dark Matter with a drop shot of bourbon (because it rhymes with urban). In the UVic Urban Development Club, it’s said that if you…