We are disappointed in the March 9 Martlet story, “Lax food standards give UVic students a case of indigestion.” [Online headline: “Bugs, mould, other horrors discovered in residence meals”] Dishing…
Even before spotting the mangled fly peeking out from under the uncooked noodles of her green curry, Shae-Lynn Ouellette hadn’t been feeling well. “I was like ‘What is this . . . it must…
“It is pretty good in terms of quality but it is pretty expensive and some prices don’t make sense. So, for example, there was a sandwich for five bucks, and…
You’ve probably seen the construction site in the back corner of Mystic Market: the Pikachu painted across the white tarp, the quizzical glances of passers-by, the empty space where VegOut…
A new food vendor has been spotted on campus: Romilda’s Cemedairy, an ice cream truck that serves unique flavours including blood orange, surimi, graphite, and despair. You can identify the…
It’s important not to underestimate the importance of pizza in the life of an undergrad. Whether it’s just a normal lunch, or fuel for a midnight study session, or the…
UVic is set to fundamentally alter the way University Food Services operates with the addition of two independently owned food chains on campus. In a notice published by the Ring…