Makin’ P-I-ZZ-A

Here’s a way to save money by using the ingredients you probably already have in the kitchen. It’s quick and easy, plus you can put all the toppings you want…

Seedy bread made simple

Baking bread is one of those things that you basically assume is impossible. You think it’s for people who have way too much time on their hands (or geniuses) and…

Vegan & gluten free black bean brownie

Put black beans in your brownie; it provides a boost of protein, and you won’t even taste it at all.

Fuel for school: Quinoa for the soul

Spring has finally sprung! And so has hay fever and finals season. With papers, presentations and exams looming in this last month of school, cooking is the last thing on…

Perfect pesto for all occasions

Gourmet, green—pesto is my favourite food to experiment with. It all comes down to a pretty basic formula: toasted nuts, parmesan, fresh herbs, olive oil, garlic, and sometimes a veggie…

A gourmet meal for a deal

Often, people make New Year’s resolutions to lose weight, whether it be to eat less or exercise more. I, however, vowed to make 2014 my year to learn how to…

Fuel for school: A gluten-free solution to your McD’s cravings

Now that midterms are in full swing and the rain is making a comeback, everyone is stuck inside. What better time to snack on some comfort food than on a…

A healthy(er) start to the New Year

So, I adore chocolate. I mean, really, who doesn’t? And the holiday season was brimming with multitudes of chocolate, cake, cookies, bars, truffles, you name it; and I admit, I…

Crunchy treat for your health

  Sometimes my mouth craves a delicious crunch. Are chips and fries the only solution to fulfil this guilty pleasure? No, not at all. Instead of paying extra dollars to companies…

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