Culture

Recipes to get you through the pandemic

It’s not easy these days to pop down to the market just because your cookbook has called for an oddly specific ingredient. A few Martleteers have some flexible recipes to…

UVic-based research project aims to support global food sovereignty

The UVic-based research project “Four Stories About Food Sovereignty: Transnational Crises and Local Action” focuses on food security and aspirations towards food sovereignty in regions around the world, and the…

Award-winning Whistle Buoy Brewing Company founded on sustainability and local connections

Since entering the Victoria craft beer scene in June 2019, Whistle Buoy Brewing Company has supported sustainable practices and local sourcing and has already won a BC Beer Award. During…

Moose Hide Campaign Day ceremonies offer solidarity with Indigenous women and children in face of violence

The annual Moose Hide Campaign Provincial Gathering and Day of Fasting began at 7 am Feb. 24, expressing solidarity with Indigenous women and children in the face of violence. Despite…

Cheers! Victoria Beer Week returns with all-new libations

Victorians were able to quench their thirst with the return of the annual Victoria Beer Week, now in its seventh year. This year’s festival put on 20 events over the…

LGBTQ Review | Boy Erased by Garrard Conley

Boy Erased is difficult to read, not necessarily because the writing is poor — which it is in some areas — but because it is incredibly alarming to understand just…

Sinatra and the Count: A Benefit Concert for Sno’uyutth Legacy Scholarship featuring Joe Coughlin and the Phil Dwyer Orchestra

Sinatra and the Count at Dave Dunnet Community Theatre on April 18 is Coughlin's celebration of the great musical collaboration between Frank Sinatra and Count Basie Orchestra that was most…

The Artlet | Bringing in spring

Our second edition of the Artlet showcases several works from students that highlight the start of spring.

A peek inside the cookbook hidden on the UVic Fine Arts website

The next time you're staring at your fridge wondering what to cook (yet again), why not take some inspiration from the secret recipe book on the UVic Fine Arts website?…