food
Uchida’s Eatery keeps it simple, to divine results
Sometimes you find a place so magical and lovely you don’t want to share it with anyone, but also can’t keep quiet about it. That’s how I feel about Uchida…Deconstructing the UVSS Food Services deficit
A curious running deficit in the Food Services budget for the University of Victoria Students’ Society was brought up at the last Annual General Meeting on Oct. 28, with little…Food prices on campus tough to swallow
Monopoly isn’t fun. Many of us have sat down at the kitchen table on a Friday night expecting to play an enjoyable board game. After you land on Park Avenue…The Martlet’s Survival Guide to UVic
Places to study on campus, ranked Being a new student at UVic introduces you to a flurry of new things, especially if you’re living on campus. There’s new people to…Royal BC Museum hosts food festival
Burgers, jambalaya, pulled pork and tacos have come to roost in the Royal BC Museum’s rear courtyard until October for the Victoria Food Truck Festival. With six different food trucks…MRT: Episode 5 – Food. And the Future of Print Media
Hey gang! The Martlet Round Table is back and this week we are joined by the Martlet's Editor in Chief Hugo Wong and Victoria cultural luminary Kaitlyn Rosenburg .Catalan canelons recipe
A rich and delicious meal that is the turkey of the Catalan Christmas dinner, perfect to switch up your own traditions and take a break from turkey round two (or…Vegetarian organic gluten-free comfort chili
The beauty of this recipe is that, for the most part, it takes about 15 minutes of actual cooking, and the rest of it is just waiting.Our Digital Print Issue
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